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The terms obesity and overweight are used to describe excess body weight, and are differentiated by Body Mass Index (BMI). BMI is a standard, objective method for determining the proportion of height to weight. To determine your BMI you can multiply your body weight in pounds by 700, then divide the result by your height in inches and then divide that result by your height in inches once more. For example, if you weigh 150 pounds and are 5’6” tall then you would multiply 150 x 700 and get 105,000. Divide 66 inches by 105,000 and you will get 1590 and divide 1590 by 66 inches again and you will get 24. A BMI of 18.5 to 25 is considered a healthy weight. A BMI of 25 to 30 is considered overweight. A BMI of 30 or higher indicates obesity. You can also use the chart below to quickly determine your BMI. There are health risks associated with being overweight and obese, but the more you weigh the more at risk you are for health problems.
BMI
(kg/m2) |
19 |
20 |
21 |
22 |
23 |
24 |
25 |
26 |
27 |
28 |
29 |
30 |
35 |
40 |
Height
(in.) |
Weight (lb.) |
| 58 |
91 |
96 |
100 |
105 |
110 |
115 |
119 |
124 |
129 |
134 |
138 |
143 |
167 |
191 |
| 59 |
94 |
99 |
104 |
109 |
114 |
119 |
124 |
128 |
133 |
138 |
143 |
148 |
173 |
198 |
| 60 |
97 |
102 |
107 |
112 |
118 |
123 |
128 |
133 |
138 |
143 |
148 |
153 |
179 |
204 |
| 61 |
100 |
106 |
111 |
116 |
122 |
127 |
132 |
137 |
143 |
148 |
153 |
158 |
185 |
211 |
| 62 |
104 |
109 |
115 |
120 |
126 |
131 |
136 |
142 |
147 |
153 |
158 |
164 |
191 |
218 |
| 63 |
107 |
113 |
118 |
124 |
130 |
135 |
141 |
146 |
152 |
158 |
163 |
169 |
197 |
225 |
| 64 |
110 |
116 |
122 |
128 |
134 |
140 |
145 |
151 |
157 |
163 |
169 |
174 |
204 |
232 |
| 65 |
114 |
120 |
126 |
132 |
138 |
144 |
150 |
156 |
162 |
168 |
174 |
180 |
210 |
240 |
| 66 |
118 |
124 |
130 |
136 |
142 |
148 |
155 |
161 |
167 |
173 |
179 |
186 |
216 |
247 |
| 67 |
121 |
127 |
134 |
140 |
146 |
153 |
159 |
166 |
172 |
178 |
185 |
191 |
223 |
255 |
| 68 |
125 |
131 |
138 |
144 |
151 |
158 |
164 |
171 |
177 |
184 |
190 |
197 |
230 |
262 |
| 69 |
128 |
135 |
142 |
149 |
155 |
162 |
169 |
176 |
182 |
189 |
196 |
203 |
236 |
270 |
| 70 |
132 |
139 |
146 |
153 |
160 |
167 |
174 |
181 |
188 |
195 |
202 |
207 |
243 |
278 |
| 71 |
136 |
143 |
150 |
157 |
165 |
172 |
179 |
186 |
193 |
200 |
208 |
215 |
250 |
286 |
| 72 |
140 |
147 |
154 |
162 |
169 |
177 |
184 |
191 |
199 |
206 |
213 |
221 |
258 |
294 |
| 73 |
144 |
151 |
159 |
166 |
174 |
182 |
189 |
197 |
204 |
212 |
219 |
227 |
265 |
302 |
| 74 |
148 |
155 |
163 |
171 |
179 |
186 |
194 |
202 |
210 |
218 |
225 |
233 |
272 |
311 |
| 75 |
152 |
160 |
168 |
176 |
184 |
192 |
200 |
208 |
216 |
224 |
232 |
240 |
279 |
319 |
| 76 |
156 |
164 |
172 |
180 |
189 |
197 |
205 |
213 |
221 |
230 |
238 |
246 |
287 |
328 |
Remember that BMI is a good objective measurement, but is not without problems. Because it does not distinguish between fat and muscle weight, it may not be the most accurate assessment of your health risk. Remember, more important than your total weight, is the amount of fat you are carrying around. As a result, it is important to know your percentage of body fat. One way to do this is to measure your skin-fold thickness, which allows you to estimate your body fat percentage. When used in conjunction with BMI, this gives a clearer picture about your body weight, and the health risks associated with it.
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